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Laurie Demeritt
CEO, The Hartman Group · Supplier-side
Topics Laurie shaped
Researcher craft & identity, Insights function & business, Methods, methodology & rigor, Consumer behavior & culture, Industry, profession & meta
Episodes
- Why food consumers say one thing and do another with Laurie Demeritt — Ep. 50 · Mar 10, 2026
What Laurie said — indexed claims
- Empathy — understanding a client's pressures before they have to articulate them, approaching with lower-cost faster solutions, asking relevant questions not to sell a research campaign but to show genuine understanding — is the most essential and most underrated skill for researchers seeking influence. — Ep. 50 · 40:20 ·
cl-laurie-demeritt-028 - The worst way to deliver unwelcome findings is to vanish for three months and return with a final deck to stakeholders who have never seen the data — enrolling them along the way with short consumer video clips is what prevents a credibility crisis at the reveal. — Ep. 50 · 30:12 ·
cl-laurie-demeritt-020 - When consumers say they track company values or would stop buying from value-misaligned brands, they don't primarily mean political or cultural alignment — they mean very pragmatic things like whether the company quietly shrank its package while keeping the price the same. — Ep. 50 · 16:25 ·
cl-laurie-demeritt-011 - Quant and qual are most powerful when the same team does both in an integrated fashion rather than in parallel lanes — not just sharing results between separate teams, but having researchers who can refine and optimize across both modes throughout a project. — Ep. 50 · 06:10 ·
cl-laurie-demeritt-004 - A mom who always buys organic strawberries regardless of price — because her kids eat them straight from the container — will buy conventional broccoli even when the price difference is tiny, because only her husband eats broccoli; what looks irrational from the outside is actually highly rational personal-context reasoning. — Ep. 50 · 20:32 ·
cl-laurie-demeritt-014 - What looks like an 'unhealthy' food choice may actually be a healthy one in terms of mental and emotional well-being — a parent taking the family through a drive-through on a hard day is choosing family peace, which is a form of health; the food industry thinks too objectively about what health means. — Ep. 50 · 11:11 ·
cl-laurie-demeritt-007 - Three previously separate consumer camps — the decades-long progressive natural/organic consumer, the MAHA-driven 'food control is better' consumer, and the GLP-1/Ozempic consumer seeking gut health and inflammation answers — are now converging into a shared interest in food quality and sourcing that has never been mainstream before. — Ep. 50 · 32:30 ·
cl-laurie-demeritt-022 - A durable food trend requires two conditions: authentic baseline consumer demand (not just purchase interest) and alignment with what is happening in the broader food culture — organic exploded because consumers believed it was healthier AND cultural discourse about food safety was rising simultaneously. — Ep. 50 · 25:30 ·
cl-laurie-demeritt-017 - To find emerging trends early, brands should 'befriend the dissatisfied' — talk to consumers who dislike or have stopped buying the brand, not to win them back, but to understand how their own core consumer is evolving, because trends disseminate down from disaffected leading consumers. — Ep. 50 · 26:36 ·
cl-laurie-demeritt-018 - Food has evolved far beyond satiety and three meals a day — it is now tied to personal values, cultural heritage, family, love, and health optimization, and a recession will change what people buy but will not change the cultural associations they have with food. — Ep. 50 · 35:48 ·
cl-laurie-demeritt-024 - There is no clear ROI on sustainability investment today, but sustainability is likely to become an expected baseline rather than a differentiator — brands should invest now knowing that the return will be avoiding the cost of not having it, not earning a premium. — Ep. 50 · 22:30 ·
cl-laurie-demeritt-015 - Most mainstream consumers don't want brands to be perfect on sustainability overnight — they want companies to be on a journey with clear goals, measured progress, and transparent reporting, mirroring the imperfect journey consumers themselves are on. — Ep. 50 · 18:10 ·
cl-laurie-demeritt-012 - Mental health — specifically anxiety and stress — has become consumers' number-one health concern, and the food industry has not yet adequately grappled with what that means for how products and claims should be framed. — Ep. 50 · 11:50 ·
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Connected across the corpus
- Ernest Baskin (Saint Joseph's University) — 2 cross-references
- Hassan Aleem (Amazon) — 2 cross-references
- Christopher Khoury (American Medical Association) — 1 cross-reference
- Garret Westlake (Virginia Commonwealth University) — 1 cross-reference
- Idil Miriam Cakim (Iris Flex) — 1 cross-reference
- Leonard Murphy (Gen2 Advisors / Greenbook) — 1 cross-reference
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